Spicy Chicken Chowder

Sorry I haven’t posted in a while. Our Time Warner Internet is on the fritz…again. So today I’m blogging at the new Alterra in our neighborhood. It opened yesterday and although there is already a Starbucks and Stone Creek Coffee just down the street, this place is a lot cozier yet still maintaining an urban/industrial edge.

Speaking of cozy, there’s something about this time of year that makes me crave tea, warm baths and soup. So when I saw a recipe for Fiesta Chicken Chowder from the Taste of Home cookbook, I couldn’t think of a better way to get in the spirit of the season – Mexican style.


 

Verdict: A
Hearty, healthy and hot (spice-wise), this soup is sure to please. Although I made this a week ago, I could definitely go for a bowl right now. Because it does have some zip to it, I would use regular nacho cheese soup (instead of the fiesta kind) and diced tomatoes sans green chilies if you were serving this to kids.

Ole!

Alysha

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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