I find so much inspiration from what others are cooking, discovering and trying that I have to share.
I’ve been to French cooking classes at the Milwaukee Public Market, and they are tons of fun (especially with a group of friends). The gals at the Milwaukee Journal Sentinel reviewed a few others across Milwaukee, and this one at Coquette Cafe looks delicious (and informative).
I love granola. I eat it almost every day (on cereal, yogurt, ice cream or just plain). My friend Sun from Eat. Host. Run. Style. made these no-bake bars that are right up my alley. Not only are they cheaper than store brands, they’re healthier too (especially if you add almonds, wheat germ or dried fruit).
Speaking of oats. The Nutrition Diva discusses which kinds are best in this podcast.
I haven’t been cooking a lot lately because we are in the process of moving. But when we get settled into our new place, I have to make these cocoa roast almonds (they look like a copycat version of the ones Emerald makes).
What are you loving this week?