Sprouted Grain Veggie Pizza

At the Eat Local Resource Fair, I discovered an awesome company called Cybros. As a runner, I love my carbs, so I was thrilled to have a local grain company to turn to during the Eat Local Challenge (and in the weeks leading up to the Fox Cities Half Marathon – now was not the time to go on a low-carb diet).

Cybros is a company that specializes in sprouted-grain products. They are the only producer of sprouted grain breads in the central U.S. and they are located right here in Waukesha.

I’ve been eating my way through their 7-grain bread for breakfast and lunch (toast with jam from the Wauwatosa Farmers’ Market and peanut butter and jelly sandwiches). I don’t know what I like more – that there are 5 grams of protein per slice at only 65 calories or that it’s local.

Either way, I’m just glad I discovered it. (By the way, you can purchase Cybros’ products at Outpost and Sendiks).

Now get ready for one of the best local meals we’ve had since the challenge began – Load ‘Em Up Veggie Pizza.

This showcases all of my farmers’ market veggies in the best possible way. I also love that the crust is hearty and stands up a heap of toppings.



I love how the crust held up to all our toppings despite how thin we rolled it. It’s also really dense because of the grains and adds a unique, earthy flavor to the pizza – more fresh and natural.

Question: Do you make homemade pizzas? What are your favorite toppings?


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One Response to “Sprouted Grain Veggie Pizza”

  • Homemade pizza is my favorite! I like bbq chicken or ham & pineapple the best. Also I’m a sucker for spinach, sun dried tomatoes, onions, bacon…… Yours looks so tasty! I love your method of cooking. Genius!

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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