Pumpkin Pancakes with Apple Cider Syrup

It took awhile, but fall is finally here. In Milwaukee, it’s about 50 degrees with 20 mile per hour winds (making me all the more thankful that I ran yesterday after the wind died down). B and I were literally blown away at the farm stand this morning where we bought our pumpkins.

I was starving when we got home and dove right into making homemade pancakes. I had some pumpkin puree left over from my Pumpkin Doughnut Muffins, so I recycled it into Pumpkin Pancakes. B’s contribution: Homemade Apple Cider Syrup (We think this would also be fabulous on Rick’s homemade sourdough waffles).

 

 

-Alysha

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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