Pumpkin Pie Dip

I’ve gone bananas. Actually, I’ve gone pumpkin.

Two years ago when there was a canned pumpkin shortage in Wisconsin, I made sure to stock up whenever I could (which resulted in a stockpile of about 12 cans). And, literally, I had more pumpkin than I knew what to do with.

And I’m still using my bounty, from which I created these fabulous Pumpkin Doughnut Muffins, Pumpkin Pancakes with Apple Cider Syrup, Black Bean and Vegetable Enchiladas with Pumpkin Sauce and Pumpkin Black Bean Chili.

Still, I haven’t quite satisfied my pumpkin craving this season yet (I’m planing a pumpkin bread pudding for this weekend). In fact, I was weight lifting at the gym yesterday and was hit with the biggest craving for pumpkin dip. (yes, amidst all the sweat and grunting men in the weight room, I am thinking about food. figures.)

I decided to put my new Kitchenaid Mix Master to work and create a dip that was reminiscent of pumpkin pie.

With Marshmallow Fluff in tow, I succeeded.


Question: What’s your favorite thing to make with your fixer (stand or hand-held)?

Happy Dipping!


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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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