Coffee Banana Chocolate Smoothie

I’m not much of a drink person. On a day-to-day basis, you’ll seldom see me with anything but water, coffee or tea on hand (I hardly ever drink a glass of milk, juice or pop).

But lately I’ve been getting into smoothies for an easy and healthy breakfast option. Like this Maple Blue Smoothie – delicious and antioxidant-packed.

I found this recipe in “Smoothies: 50 Recipes for High-Energy Refreshment“. I’ve also experiemented with substituting the blueberry yogurt and fresh blueberries for blackberries.

In the same book, I also found a recipe for a Banana Latte Smoothie, which I used as a blueprint to make my own. I especially love that it uses leftover coffee (just keep it in the fridge until you are ready to make the smoothie).



Question: Do you make smoothies at home? What ingredients do you like to use?


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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at with any questions or comments.
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