Homemade Marshmallows

If you like to cook, chances are you have a list of things you’d like to make but never seem to get around to.

For me, that list looks like this:

1. English Muffins
2. Marinara Sauce
3. Chocolate Lava Cake
4. Marshmallows

Homemade marshmallows have been on this list for years. If you’ve been following the blog for awhile, you know I love cooking with store-bought marshmallows (like in my Oreo Rice Krispie Treats, Sunshine Fruit Salad and Taffy Apple Salad).

I even bought this awesome candy book and a whole box on Knox gelatin.

A few months after buying The Ultimate Candy Book, I finally got around to it. I made one batch of vanilla marshmallows and dusted half with powdered sugar and half with toasted coconut (remember those!?).

All in all, this recipe was pretty easy as far as candy making goes. For the holidays or a party, I’d love to dip one half in chocolate for a fun dessert (or make smores in the summer).

Question: What is your favorite way to eat marshmallows?

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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