King Arthur Flour Brown Bag Banana Bars

Happy Friday! If you’re like me, at least some of the weekend is devoted to baking. I find it relaxing and there’s always something tasty to show for it at the end.

This recipe for banana bars is from King Arthur Flour’s 200th Anniversary Cookbook. Their Baker’s Companion Cookbook has been my bible for the past 4 years. But the 200th Anniversary has a bunch of classing and unique recipes. An influx of brown bananas was the perfect excuse to test a new recipe. Plus, I got to use my poppy seeds that have been sitting in my spice cabinet for 3 years.


When do you like to bake? What things do you make? Links welcome!

Don’t forget! You still have until Sunday night to enter the Sweaty Bands Giveaway!


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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at with any questions or comments.
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