Corn and Scallion Sourdough Pancakes

Whenever the King Arthur Flour Catalog comes in the mail, I feel like a gal on Christmas morning — not only for their products, but their recipes too. I immediately start clipping away and circling the products I need for next time.

This catalog I received a few weeks ago had a bunch of awesome recipes that I wanted to try. Since we are lucky enough to have a whole crock of sourdough starter in the fridge, I wanted to tackle their Corn and Scallion Sourdough Pancakes first.

By the way, King Arthur recently redesigned their catalog. I love how neat and organized it is now.

Also, this recipe couldn’t have come at a better time because corn, green onions and tomatoes are all in season at the farmers market. There is a pretty good market in downtown Milwaukee every Wednesday, which is where I picked up my goodies for this recipe. Since the rain was less than stellar this year, make sure to peel pack your corn to make sure it’s good. A cob I peeled back and thought was good a few weeks ago had a worm coming out of it (EWWW!!).

I made these pancakes on our Black and Decker Flat Top Griddle. These first two cakes were our testers, but then we were able to fit on 5-6 cakes at a time.



Attention MKE peeps!

The Eat Local Resource Fair is coming up on August 25 at the Urban Ecology Center. This event also kicks off the Eat Local Challenge. If you want to learn more about both events, see the post I wrote last year or visit Eat Local Milwaukee.

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at with any questions or comments.
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