This post is all about the random, but delicious, things I’ve been noshing. First off, I’ve been freezing my own basil with help from Karis’ blog post. This weekend I picked up a heap of fresh basil at the farmers market. And like clockwork, I usually have to throw at least half of it away because I don’t use it in time. Although we do have a dehydrator (shocking, I know!), I’ve never used it to dry herbs. In fact, I’ve only used it once to make fruit leather. opps. But freezing herbs in ice cube trays I can definitely do.
I’ve also discovered the most delicious snack ever. It’s called Skinny Pop and I’m completely obsessed. Thank god the lovely folks over there gave me so many bags because I am tearing through them like a woman on a mission.
With all this running I’ve been doing, I’ve been ravenous most hours of the day. It is hard to find snacks that fill me up without weighing me down or doing damage to my waistline. With only 39 calories a cup, I don’t feel guilty about digging in and eating however much I want (which usually tops off at about 5 cups if I’m really starving). And the only ingredients are all-natural popcorn, sunflower oil and salt.
So far Brenton hasn’t been too interested in this (probably because he is so obsessed with his fat-laden chips and salsa which are always in the house). But before where I would indulge with Brenton, I have a healthier alternative that doesn’t make me feel like I’m giving up something. And believe you me, I will be bringing a Coach tote into the movie theater next time so I can sneak a bag of this in.
Speaking of corn, fresh farmers market corn has been the star in my latest culinary creation – a veggie orzo salad. I also picked up fresh green peppers, banana peppers and tomatoes. Although I’m not into lettuce salads these days, I have been craving “meal-type” salads that are quick to prepare and make for killer leftovers the next day.
Farmers Market Veggie and Orzo Salad
2 ears corn
1 green pepper, diced
1 sweet banana pepper, diced
1 large tomato, diced
1 cup orzo pasta
1/2 lemon, juiced
1/2 cup chopped fresh basil
1/2 cup shredded Parmesan cheese
1 tablespoon olive oil
Place 2 ears of corn in the microwave (husks and all) and microwave for 8 minutes. Set corn aside on the counter.
Cook orzo according to package directions and drain. Place in a bowl with peppers, tomato, lemon juice, Parmesan cheese, basil and olive oil and turn to coat.
Once corn has cooled a bit, run a knife down all the sides to get the kernels off. Add these to the salad and mix.
Question: Do you sneak snacks into the movie theater? What do you pack? I’ve been known to bring apples, homemade trail mix, Good N’ Plenty and Jelly Belly’s (just not all at once). My friend Sun brought Chex Mix when a bunch of us gals saw Magic Mike and I was pleasantly surprised (maybe because I felt like I wasn’t the only one who did this!)
Disclaimer: Skinny Pop has given me this product to review. I was not given the product in exchange for a positive review. All opinions are my own.