Happy Monday! This weekend was packed with more activities than the entire rest of last week. Lots of friends and family time, DIY projects, cooking and getting my baby fix.
On Friday we headed over to Brittney and Ryan’s for an appetizer/dessert party. I probably ate my weight in jalapeno cheese dip and mini meatballs (which I am waiting patiently for the recipes!). If Brittney posts them I will definitely mention the links. I have never made meatballs before (shocking, I know), but I could totally see myself making those for a meatball sub sandwich or part of a pasta dish.
In addition to fabulous food, we also shared some fabulous drinks. My favorite of which featured Rum Chata, made right here in Wisconsin. For those of you who’ve never heard of this liqueur, it’s like drinking the milk from Cinnamon Toast Crunch. I first tried this as a shot at a wedding this summer, but I thought it was so good that I wanted a whole drink out of it.
I started playing barista in their kitchen and created this beauty.
Coffee Rum Chata
1 ounce Rum Chata
1/2 ounce Kahlua
1/4 cup Almond Milk
1/4 cup Organic 1% Milk
3 Ice Cubes
Place ice cubes in a glass and top with liqueurs and milks. Stir and enjoy.
Needless to say, it was a longer night than what I am used to. I may or may not have fallen asleep on their couch in a dip coma or snapped at Brenton for shaking my leg. Opps.
Despite Friday’s events, I woke up early on Saturday refreshed and ready to tackle a bunch of to-dos. I made a cheesecake, did some crafting, went to the farm stand for squash and the apple orchard before going on a 6-mile run. All was well besides the runner’s knee that decided to come back, which means more PT exercises. Will I ever be rid of those?
After all that craziness, we headed to my parent’s house to sand and stain some crates to make our Pinterest Coffee Table (I first blogged about doing this DIY project here). We still have a lot to do, but we are making progress!
I also got a chance to hang out with this little blonde boy.
Tristan can officially crawl, and it is the cutest thing ever. He loves puppies, namely Oliver. I try to introduce them as much as possible because Oliver is skittish around kids. He didn’t seem too concerned that Tristan is now mobile, which is a good thing.
On Sunday, an article I wrote on quark was published in the Milwaukee Journal Sentinel. (Quark is a German cheese that tastes like a cross between cream cheese, sour cream and cottage cheese. The only Wisconsin producer is Clock Shadow Creamery, a local urban cheese factory in Milwaukee.).
And according to Karis, it may be responsible for creating a shortage at Woodman’s.
Now that’s what I call an article success!
Question: Has anyone ever tried quark?
What was the best think you did this weekend?