Best Acorn Squash Recipe You’ll Ever Find

Working hard and playing hard is the motto in advertising. This past week was a testament to that. Thankfully I got to let lose over the weekend by hanging out with my BFF Hillary and spending time with Tristy (aka Tristan).

I figured 8 months was a long enough wait before his first baking session. This kid is going to be a prodigy in the kitchen if I have anything to say about it.

We started his lesson with a boxed cake mix. I use the term “lesson” loosely. It pretty much included Baby T in his high chair banging the measuring cups and grabbing an NSYNC magnet off the fridge (why my mother has kept that for so long, I have no idea). Still, he loved the cake. So I think this is promising.

Last night I tested a recipe for an article I’m working on for the paper. For a side dish, I made roasted acorn squash.

Best acorn squash ever.

In our house, our squash runneth over. Literally. Oliver was almost plummeted by some of the squash that fell off the counter last week. The truth is, I’ve hit a rut, which is why that squash pile isn’t getting any smaller.

I’ve already made Butternut Squash Mac and Cheese, Butternut Squash and Goat Cheese Gnocchi, Butternut Squash Soup and Roasted Butternut Squash Salad.  With so many squash recipes under my belt this year, I have finally figured out what makes squash taste great.

Mascarpone and fig jam.

I’m pretty much convinced that mascarpone is one of the best foods ever created. Schmear some on a quick bread and you’ll be kicking yourself for not trying it sooner. Dolloping a bit on top of squash gives it creamy texture that makes the squash melt in your mouth. The jig jam offers some added sweetness plus a hint of fruit flavor.

Although this is the least glamorous thing you’ll ever eat (hence no picture), it is by far one of the best ways you can prepare squash.

 

 

Giveaway!

I can’t believe how fast the time has gone, but I’m celebrating my 2-year blogiversary on Wednesday! To celebrate, I’ll be giving away something extra special that any cook would die to have. I left a hint in this post. Can you guess what it is?

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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