‘Tis better to give than receive. For cooks getting crafty in the kitchen, this couldn’t be more true. There’s just something about presenting someone with a gift you made yourself that means so much more than buying a gift at the store.
This was the premise behind an article I just wrote for the Milwaukee Journal Sentinel. I made a Homemade Bellini Bar, Cherry Almond Muesli, Peppermint Bark, Beer and Caramel Pretzels, Cowboy Cookie Mix, and Tangerine Curd.
Looking at some of my old recipes during my Blogiversary and Giveaway Post, I decided this would be the perfect topic for a recipe roundup. Here are a few recipes that would make excellent holiday gifts this season:
Other Recipe Roundups:
Question: Do you like giving homemade gifts for the holidays? What types of things do you make?