Cranberry Swirl Bread + Giveaway Winner!

Until we hit the 50s in Wisconsin, I’m milking winter baking season for as long as I can. There’s nothing like the aroma of warm, fresh bread wafting through your home when there’s a foot of snow on the ground (like today). Plus, the athlete in me says I need the carbs to continue my running streak. I’ve got five days under my belt so far, with two more to go until I hit a week. So far the only thing that’s sore is my left bicep (huh!?).

While I’m still hunting for the perfect cinnamon raisin swirl bread, I have found its sweeter cousin, cranberry swirl bread. The bread is so light and airy, which is the perfect vessel for ribbons of sweet cranberries and walnuts. On top is a flaky, buttery streusel topping that will convince you to make a loaf of this homemade goodness yourself.

I made this loaf using my KitchenAid Stand Mixer with dough hook attachment. When it comes to using this kitchen appliance or our 20-year-old bread maker, the KitchenAid is a little hard to beat. Plus, it couldn’t be easier to use.

Making Pumpkin Pie Dip in my KitchenAid Stand Mixer

Giveaway Winner!

Thanks to everyone who entered my Edgeware Grater and Zester Giveaway! The Winner is:



Congrats, Carol! Please send your address to me at and your zesters will be on their way! For those of you who didn’t win, I have my biggest giveaway ever coming up tomorrow. Here’s a little hint.

Question: What’s your favorite thing you’ll miss about winter? Besides baking, I’ll miss the soup :)

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Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at with any questions or comments.
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