Recipes

Breads/muffins/Scones

Apricot Sour Cream Scones

Bread Machine No-Fail Pizza Crust

Pumpkin Doughnut Muffins

Whole-Wheat Zucchini Banana Bread

Breakfast

Ants on a Log Overnight Oats in a Jar

Apple Butter Granola

Baked Oatmeal

Chocolate Banana Overnight Oats

Coffee Banana Chocolate Smoothie

Corn and Scallion Sourdough Pancakes

Cranberry Apple Butter Pancakes

Italian Sunday Brunch Bake

Homemade Greek Yogurt

King Arthur Flour’s AFS Bars

Mango Protein Smoothie

New Year’s Resolution Waffles with Sautéed Apples

Pumpkin Bread Pudding

Pumpkin Doughnut Muffins

Pumpkin Pancakes with Apple Cider Syrup

Protein Cookie Dough

Ultimate Oats in a Jar

Whole-Wheat Zucchini Banana Bread

 

Canning

Apple Pie Filling

Cranberry Apple Butter

Garlic Dill Pickles

Lemon Curd

 

Dips/Condiments

Cheese Jerky Beer Dip

Homemade Peanut Butter

Lemon Curd (a canning recipe)

Lightened-Up Spinach Artichoke Dip

Pumpkin Pie Dip

Desserts/Sweets

Best Brownies Ever

Brown Bag Banana Bars

Cherry Chocolate Pie

Coco Banana PB Crave Balls

Cookie Dough Truffles

Cranberry White Chocolate Oatmeal Cookies

Dirt Pudding

Easy English Toffee

Eggnog fudge

Girl scout Thin Mints

Homemade Caramels

Homemade Marshmallows

Homemade Pecan Kringles

Honey Lollipops

How to Freeze Pies (Part 1)

How to Freeze Pies (Part 2)

King Arthur Flour’s AFS Bars

Mini Cheesecakes (Peanut Butter and Jelly, Strawberry Rhubarb and Chocoholic)

Oatmeal Peanut Butter Banana Cookies

Oreo Rice Krispie Treats

Peanut Butter Kitchen Sink Cookies

Peanut Butter Special K Bars

Peanut Butter S’mores Rice Krispie Treats

Rhubarb Crisp

Rubber Ducky Cookies (Baby Shower Favors

Vanilla Bean Cheesecake Bars

Whiskey Tiramisu

 

Dinner

After-Thanksgiving Turkey Sliders with Nutty Cranberry Relish

Black Bean and Vegetable Enchiladas with Pumpkin Sauce

Butternut Squash and Goat Cheese Gnocchi

Butternut Squash Mac & Cheese

Catfish Tacos with Chipotle Slaw

Cleaning out the Fridge Pasta Salad

Corn and Scallion Sourdough Pancakes

Gnocchi with White Beans

Homemade Corn Tortillas

Load ‘em Up Veggie Pizza

Pasta with Spaghetti Squash

Shrimp and Grits

Stuffed Pepper Casserole

Tamale Pie

Tater Tot Casserole

 

Drinks

Coffee Banana Chocolate Smoothie

Coffee Rum Chata

Mango Protein Smoothie

 

Fruit

Apple Butter Granola

Cherry Chocolate Pie

Chocolate Banana Overnight Oats

Coffee Banana Chocolate Smoothie

Cranberry White Chocolate Oatmeal Cookies

Golden Globe-Worthy Stuffed Dates

How to freeze peaches

How to freeze tomatoes

Mini Cheesecakes (Peanut Butter and Jelly, Strawberry Rhubarb and Chocoholic)

New Year’s Resolution Waffles with Sautéed Apples

Rhubarb Crisp

Sunshine Fruit Salad

Taffy Apple Salad

Salads

Chicken Detox Salad

Cleaning out the Fridge Pasta Salad

Easy-Peasy Pasta Salad

Farmers Market Veggie and Orzo Salad

Roasted Butternut Squash Salad

Summertime Chickpea and Quinoa Salad

Sunshine Fruit Salad

Superfood Salad

Taffy Apple Salad

Soups/Stews/Chili

Chicken Enchilada Soup

Fiesta Chicken Chowder

Pumpkin and Black Bean Chili

Spicy Tomato Peanut Butter Soup

Tater Talk Soup

 

Vegetables

Black Bean and Vegetable Enchiladas with Pumpkin Sauce

Butternut Squash and Goat Cheese Gnocchi

Butternut Squash Mac & Cheese

Cleaning out the Fridge Pasta Salad

Deep Fried Butternut Squash Mac & Cheese

Easy-Peasy Pasta Salad

Farmers Market Veggie and Orzo Salad

Italian Sunday Brunch Bake

Load ‘em Up Veggie Pizza

Pasta with Spaghetti Squash

Potato Carrot Zucchini Pancakes

Roasted Acorn Squash with Mascarpone and Fig Jam

Roasted Root Vegetables

Summertime Chickpea and Quinoa Salad

Welcome to She's on the Run! I'm Alysha, a copywriter and food writer living in Milwaukee. I live to run, write and explore wonderful food - this blog is how I find balance while constantly being on the run. Feel free to reach me at Alysha@shesontherun.com with any questions or comments.
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